Flavor Principles Used In Greek Cooking

<--- lemon and parsley with olive oil

Soy Sauce+sake-sugar

Soy Sauce+garlic-brown sugar-sesame seeds

Lemon-Parsley

Wine vinegar-Herb

Tomato-Cumin-Chili

Lemon-Dill

Sour Cream-Dill

Lime-Chili+Garlic

Cinnamon-Honey-Nut

Lime-Chili

Common Cooking Methods in Greece

Greek foods are fried, sautéed, simmered, boiled, braised, stewed, baked, roasted, grilled, poached, pickled, puréed, and preserved. They are not smoked in home cooking. Greek foods are usually named after the way they are cooked, such as Kapama ( stovetop meat and pultry casserole in a sweet and spicy tomatoe sauce).

Where is Greece and how is there climate?

Greece is located in southern Europe. The weather this season is mostly sunny and the temperature ranges from 39 degrees ferinheight to 59 degrees ferinheight.
Two Thirds of the year Greece has sunny clear skies.There temperatures do vary throughout the year. Winters in Greece ae mild and rainy with temperatures at freezing points.